Typical Analysis Charts
HorseHage – Typical Nutrient Analysis (dry matter basis)
  Ryegrass High Fibre Timothy Alfalfa Hay
Energy MJ/kg 9 – 11.5 7 – 10 8 – 10 8.5 – 11 7 – 10
Protein % 9 – 12 7 – 10 8 – 9 12 – 15 6 – 12
MAD Fibre % 32 - 36 34 - 40 35 - 37 38 - 42 30 - 42
Calcium % 0.4 – 0.6 0.4 – 0.6 0.4 – 0.6 0.8 – 1.0 0.25 – 0.6
Phosphorus g/kg 2 – 3 2 – 3 2 – 3 2 – 4 1.7 – 3
Beta Carotene mg/kg 100 50 50 150 *
Vitamin E mg/kg 10 10 10 12 *
Vitamin B1 mg/kg 2.0 2.0 2.0 2.0 *
Vitamin B2 mg/kg 3.0 3.0 3.0 4.0 *
Vitamin B6 mg/kg 6.0 6.0 6.0 7.0 *
Niacin mg/kg 20 20 20 25 *
Pantothenic Acid mg/kg 15 15 15 30 *
Folic Acid mg/kg 0.6 0.6 0.6 0.8 *
Biotin mcg/kg 60 60 60 75 *
Dry Matter % 55 60 60 55 85 – 92
Sugar % <3 <3 <3 <3 <10
Starch % 1 - 2 1 - 2 1 - 2 1 - 2 1
The figures represent typical samples. Individual analyses must be undertaken on particular samples for complete accuracy.
* After six months storage, most hay samples have negligible levels of vitamins.

The MolliChaff Range – – Typical Nutrient Analysis
  Original Extra Herbal AppleChaff ShowShine Veteran HoofKind AlfalfaOil H/FAlfalfa Barley-Plus Calmer
Energy MJ/kg 7.5 8.0 7.5 7.5 9.5 9.0 9.0 11.0 8.5 13.0 9.8
Protein % 6.5 7.5 6.5 6.5 6.5 9.0 6.5 13.0 8.0 12.0 7.8
Crude Fibre % 26 21 26 26 26 25 28 38 35 5.0 27.6
Oil % 1.0 1.0 1.0 1.0 9.0 4.5 7.5 12.5 6.0 5.0 5.7
Ash % 12.0 15.0 10.5 10.5 8.0 9.0 7.0 8.0 6.0 5.0 8.0
Calcium % 1.0 1.8 1.0 1.0 1.0 1.0 1.0 1.1 0.6 0.84 0.83
Phosphorus % 0.2 0.2 0.2 0.2 0.2 0.2 0.35 0.34 0.25 0.37 0.4
Magnesium g/kg 0.5 0.5 0.5 .05 0.6 0.5 1.0 2.3 1.6 1.3 3.4
Vit A iu/kg N/A 5,800 N/A N/A N/A 4,000 11,250 N/A N/A N/A 10000
Vit D iu/kg N/A 1,200 N/A N/A N/A 575 1,150 N/A N/A N/A 1200
Vit E mg/kg N/A 30 N/A N/A N/A 50 100 5.0 2.2 N/A IU/Kg 200
Selenium mg/kg N/A N/A N/A N/A N/A 0.17 0.35 0.05 0.02 N/A 0.36
Zinc mg/kg N/A N/A N/A N/A N/A 50 100 15 7 N/A 102
Manganese mg/kg N/A N/A N/A N/A N/A 50 100 30 15 N/A 104
Iron mg/kg N/A N/A N/A N/A N/A 50 100 45 22 N/A 82
Cobalt mg/kg N/A N/A N/A N/A N/A 0.1 0.2 N/A N/A N/A 0.2
Copper mg/kg N/A 20 N/A N/A N/A 20 30 5 2.5 N/A 30.8
Dry Matter % 76 76 76 76 78 84 84 93 91 87 84
Starch % 0.5 0.5 0.5 0.5 0.5 1.5 2.2 2.7 1.8 50 * 5.8
Sugar % 16.5 18.5 15.0 17.5 12.0 10.5 6.0 4.0 2.5 2.5 7.0
Biotin % N/A N/A N/A N/A N/A 3.0 6.0 N/A N/A N/A N/A
*Very digestible all cooked